Friday, June 27, 2014

Beer Geek Breakfast (Mikkeller)

When you used untapped like I do, you are constantly on a search for unique beers to try. I have logged more beers than I care to share in this public forum, but surprisingly I have never had this beer. My recent fling with gypsy brewery evil twin led me to this beer. This is the original breakfast stout, this beer has fairly basic tasting notes. There are no dominant notes of coffee, chocolate, or vanilla. This beer is dark, and achieves this with lots of dark roasted malt. Take that tiny seed and heat it to the point of combustion, then stop and make a beer, the darkest beer. When I close my eyes and sip this beer I can taste that malt. I can feel it in my mouth. Those candy flavors that breweries amp up in current breakfast stouts are subtle. This beer is hopped, to the point if you drank it in line with black IPA's you might even think it was one. On it's own I think the hops play well with the bitterness from the malts, and takes the flavor to a grassy place. This is the most in depth tasting notes I have ever typed, sorry. I love this beer
These gypsy brewers have a different way of distributing which can make it difficult to get these beers at times. I have been told that these beers have to be pre-ordered sometimes as far out as six months before the release. One retailer joked that often the case shows up and he completely forgot he ordered it. I was told this beer was coming by three separate accounts, and none of them wound up getting a case. My hidden gem of a bottle shop, Grape and Bean Rosemont, in Alexandria had half a case waiting for me. So if you see it buy it, and if you consider yourself a beer geek and haven't had it? Shame on you. Check out the other Mikkeller products at http://mikkeller.dk/. Yes they appear to sell their beers online, the 50/50 eclipse BA series 12 bottles is $445.55! beware the conversion. Birthday March 2nd by the way. 

Thursday, June 19, 2014

Barrel Aging (3 Brothers Brewing)

It is with much embarrassment that I have to say that when I often think of the greatest Virginia breweries I forget about these guys. When we launched this brand in Richmond, there was a pin crawl at four bars in the fan area, of which I attended. I met the owners but I have not yet been to the brewery. I sent some Hoptimization to California in a trade a while back, as an example of a powerful east coast IPA. Three brother has also received much acclaim for their barrel aged stout, resolute, which I was late to the party for.
I was excited to see this other barrel aged selection from three brothers available about a month after I got my hands on my first resolute. I picked this beer up in Northern Virginia. It is just easier for me to get these things while at work. This beer was a medal winner at GABF, and although I do not typically have much patience for the Belgian esters, I was sure the rum barrels would dead'n that flavor. The sweetness in the rum paired well with the spice of the dubbel. I would even go as far as to say it highlighted the fruit undertones, and rounded out the flavor. There was very little alcohol heat in my opinion. I would not age this one. I don't think it would add anything. 

Now for this big bastard. I was very excited to finally experience this beer and it didn't disappoint. This has become a style of beer that I have a hard time passing up. Three brothers was not afraid to build this up as a huge offering. After the initial release and chatter about this beer, people gobbled them up quickly. These beers are squirreled away into cellars far and near. It was brought to three brothers attention and they market their barrel aged beers to the fans of collecting and cellaring. So get on over to the website, http://threebrosbrew.com/ or better yet, lets make plans to get out to the brewery. 

I had recently listened to a podcast called the beerist. I rather enjoy the humor and production value of this show, but when the sampled 6 free three brothers beers. I got a little defensive especially when two of the beers were said to be infected. One of the little turds even scored resolute as his least favorite beer, due to the lack of body? You really should do a little research into the brewers intent before you bash a man on his rendition of a style. I have a hard time believing that all of those in the havoc of resolute are wrong in their opinion of this great beer. Due to the 9 months of heat it Texas, pilsner is one of the most popularized styles. Maybe that lack of body leaves a narrow opinion of these darker ales. 

Sunday, June 15, 2014

Triple Cross Brewing (Brewery opening)


Pictured above is the sweet stout, element 79, single hop saison, and the falcon smash. 
Well I shit the bed on this post. I would hope that one day I could write a post with in a week of the experience. This brewery opened mid April and was the first of the breweries in Richmond to venture into the city since the closing of Richbrau. I went there opening weekend by myself and had a follow up visit with my in laws. The location of this brewery probably frustrates the hell out of people who have no comfort parking in or around the fan and city. There is very little on site parking available which instantly makes me want to ride a motorcycle here. The building itself, although appears small, seems to be thoughtfully planned to create a comfortable experience for the traffic expected. There is nothing hidden, the open floor plan exposes the public to all aspects of what a brewery does. There is also a nice deck that puts you outside but there isn't much too look at. I like the feeling of the cold brick inside, puts my mind at ease against the backdrop of the college and highway. 
I have been to the brewery three times so far. The most recent trip was for the Nectar and Knife IPA, which was everything I wanted. The beers of opening day included the sweet stout, element 79, single hop saison, and the falcon smash which crosses the board as far as offering something for all tastes. I liked the falcon smash the most, and am developing a waining relationship with sweet stouts. Overall I very much enjoyed myself and like the different feel that this brewery provides. I still need to get a 64oz growler from there. I hope this place keeps it simple and becomes a hidden gem amongst the insanity of the VCU machine. Check them out at http://triplecrossingbeer.com/